Apple Crumble with Pecan Topping
This Apple Crumble with Pecan Topping is the perfect fall dessert. It's made with sliced apples that are tossed in lemon juice and cinnamon, then topped with a pecan crumble topping that's made with almond flour, coconut flour, chopped pecans, melted coconut oil, and maple syrup. The crumble topping is nice and crunchy, and the apples are tender and flavorful. This dessert is also gluten-free and grain-free, so it's a great option for people with dietary restrictions.
Apple crumble is a classic dessert that's been around for centuries. It's thought to have originated in England, where it was traditionally made with apples, flour, sugar, and butter. Over time, the recipe has evolved to include a variety of different ingredients, including nuts, oats, and spices. This recipe for Apple Crumble with Pecan Topping is a modern take on the classic dessert. It uses almond flour and coconut flour instead of wheat flour, and it's sweetened with maple syrup instead of sugar. The pecan crumble topping adds a delicious crunch and nutty flavor to the dessert.
Apple Crumble with Pecan Topping Apple Crumble with Pecan Topping Apple Crumble with Pecan Topping Apple Crumble with Pecan Topping
Prep time: 15 | Cook time: 35 | Serves: 6
Ingredients
  • 4 cups peeled and sliced apples
  • 1/4 cup lemon juice
  • 2 teaspoons ground cinnamon
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup chopped pecans
  • 1/4 cup coconut oil, melted
  • 1 tablespoon maple syrup
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, lemon juice, and ground cinnamon. Toss to coat.
  3. In a separate bowl, combine the almond flour, coconut flour, chopped pecans, melted coconut oil, and maple syrup. Mix until the mixture resembles coarse crumbs.
  4. Spread the apples evenly into a 9x13 inch baking dish.
  5. Sprinkle the pecan crumble topping evenly over the apples.
  6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  7. Let cool for 10 minutes before serving.
  8. Enjoy your delicious and gut-friendly Apple Crumble!
Why It Works
  • The combination of almond flour and coconut flour in the crumble topping creates a nice, crunchy texture.
  • The maple syrup adds a natural sweetness to the crumble topping without being too overpowering.
  • The chopped pecans add a nutty flavor and a bit of crunch to the crumble topping.
  • The lemon juice helps to brighten the flavor of the apples and prevent them from browning.
  • The cinnamon adds a warm, spicy flavor to the apples.