Coconut Milk Ice Cream

This three-ingredient coconut milk ice cream is a creamy and refreshing treat that's perfect for hot summer days. It's made with just full-fat coconut milk, maple syrup or honey, and vanilla extract, and it's surprisingly easy to make. Simply whisk the ingredients together, pour the mixture into a freezer-safe container, and freeze for at least 4 hours. That's it! You'll have a delicious and healthy ice cream that's sure to please everyone.

I've always loved coconut milk ice cream, but I've never been a fan of the recipes that call for a lot of sugar or other unhealthy ingredients. I wanted to create a recipe that was both delicious and healthy, and this recipe is the result. It's made with just three simple ingredients, and it's surprisingly creamy and flavorful. I've been making this ice cream for years, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• Full-fat coconut milk (2 cans)
• Maple syrup or honey (1/2 cup)
• Vanilla extract (1 teaspoon)
• Sea salt (pinch)

Instructions

1. In a large bowl, whisk together the coconut milk, maple syrup, vanilla extract, and sea salt.
2. Pour the mixture into a freezer-safe container.
3. Freeze for at least 4 hours, or until firm.
4. Remove from the freezer and let soften for a few minutes before serving.

Why It Works

• Full-fat coconut milk is a great base for ice cream because it's rich and creamy. It also has a slightly sweet flavor, which means you don't need to add a lot of sugar to the recipe.
• Maple syrup or honey is a natural sweetener that adds a subtle sweetness to the ice cream. It's also a good source of antioxidants.
• Vanilla extract is a classic flavoring for ice cream. It adds a rich and complex flavor that complements the coconut milk and maple syrup.