Plantain Pancakes with Berries and Cream

These tender and flavorful pancakes are made with ripe plantains, coconut milk, and a hint of cinnamon. They're topped with fresh berries and creamy coconut cream for a delicious and satisfying breakfast or brunch.

Plantains have been a staple food in many cultures around the world for centuries. They're a versatile fruit that can be used in both sweet and savory dishes. In this recipe, we're using ripe plantains to make pancakes that are both fluffy and flavorful. The coconut milk adds a touch of richness and creaminess, while the cinnamon provides a warm and inviting spice. These pancakes are perfect for a lazy weekend breakfast or a special occasion brunch.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 ripe plantain, sliced
• 2 eggs
• 1/2 cup coconut milk
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 cup berries
• 1/4 cup coconut cream, for topping

Instructions

1. In a large bowl, mash the plantain until smooth.
2. Add the eggs, coconut milk, baking powder, and cinnamon to the bowl and whisk until well combined.
3. Heat a lightly oiled skillet over medium heat.
4. Pour 1/4 cup of batter into the skillet for each pancake.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Serve with berries and coconut cream.
7. Enjoy!

Why It Works

• Using ripe plantains gives the pancakes a natural sweetness and a tender texture.
• Coconut milk adds a rich and creamy flavor to the pancakes.
• Cinnamon provides a warm and inviting spice that complements the sweetness of the plantains and berries.
• Cooking the pancakes over medium heat allows them to cook through evenly without burning.