Coconut Flour Chocolate Mousse

This coconut flour chocolate mousse is a rich and decadent dessert that is also gluten-free and vegan. It is made with a combination of ripe avocados, unsweetened coconut flour, raw cacao powder, maple syrup, almond milk, melted coconut oil, vanilla extract, and a pinch of sea salt. The mousse is blended until smooth and then poured into individual serving cups or ramekins. It is refrigerated for at least 30 minutes before serving and can be topped with additional cacao powder, shredded coconut, or fresh berries for garnish.

The inspiration for this coconut flour chocolate mousse came to me one day when I was craving something sweet and chocolatey, but I didn't want to eat anything that was unhealthy. I started experimenting with different ingredients, and I finally came up with this recipe. I love that it is made with all-natural ingredients and that it is gluten-free and vegan. It is also very easy to make and can be ready in just a few minutes.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened coconut flour
• 1/4 cup raw cacao powder
• 1/4 cup maple syrup, or honey
• 1/4 cup almond milk
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Add all ingredients to a blender or food processor and blend until smooth.
2. Pour the mousse into individual serving cups or ramekins.
3. Refrigerate for at least 30 minutes before serving.
4. Top with additional cacao powder, shredded coconut, or fresh berries for garnish.

Why It Works

• The combination of avocados and coconut flour creates a rich and creamy texture.
• The raw cacao powder adds a deep chocolate flavor.
• The maple syrup or honey adds sweetness.
• The almond milk helps to thin out the mousse and make it more pourable.
• The melted coconut oil adds a touch of richness and helps to keep the mousse smooth.
• The vanilla extract and sea salt add flavor and depth.