Almond Butter Cups

Almond Butter Cups, in which an almond-butter filling is enrobed in dark chocolate, are a delicious and healthy treat that is easy to make at home. The recipe is simple and straightforward, and the ingredients are all natural and wholesome.

The history of almond butter cups is a long and winding one, dating back to the early days of chocolate making. In the 19th century, chocolate makers began to experiment with adding different ingredients to their chocolate, including nuts, fruits, and spices. One of the most popular additions was almond butter, which gave the chocolate a rich, nutty flavor. By the early 20th century, almond butter cups were a popular candy, and they continue to be enjoyed by people of all ages today.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup almond butter
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Line a muffin tin with 12 paper liners.
2. In a medium bowl, combine the almond butter, maple syrup, coconut oil, vanilla extract, and salt.
3. Mix well until smooth.
4. Divide the mixture evenly among the prepared muffin cups.
5. Use the back of a spoon to press the mixture down into the cups.
6. Freeze for at least 2 hours, or overnight.
7. Once frozen, melt the dark chocolate chips in a double boiler or in the microwave.
8. Dip the tops of the almond butter cups into the melted chocolate and place them back in the muffin tin.

Why It Works

• The combination of almond butter and dark chocolate creates a delicious and satisfying flavor.
• The natural sweetness of the maple syrup provides a subtle sweetness to the cups.
• The coconut oil helps to keep the cups smooth and creamy.
• The salt enhances the flavor of the cups and helps to balance the sweetness.
• Freezing the cups before dipping them in chocolate helps to ensure that the chocolate sets evenly.