Breakfast and Sweet Potato Skillet

This breakfast skillet is a hearty and flavorful way to start your day. The sausage, vegetables, and beans are all cooked together in one pan, making it a quick and easy meal. The sweet potatoes add a touch of sweetness and nutrition, and the eggs provide protein and richness. Serve with your favorite toppings, such as salsa, sour cream, or avocado.

The breakfast skillet is a classic American dish that has been around for centuries. It is typically made with eggs, meat, and vegetables, and is often served with toast or potatoes. This particular recipe for a breakfast skillet with sweet potatoes is a variation on the classic dish that adds a touch of sweetness and nutrition. The sweet potatoes are roasted until tender and then added to the skillet with the other ingredients. The result is a hearty and flavorful breakfast that is sure to please everyone at the table.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 pound breakfast sausage
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add breakfast sausage to the skillet and cook until browned.
3. Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Add black beans, corn, and diced tomatoes to the skillet and cook until heated through.
5. Serve immediately with your favorite toppings.
6. Enjoy!

Why It Works

• The sweet potatoes add a touch of sweetness and nutrition to the dish.
• The sausage and vegetables provide protein and flavor.
• The eggs add richness and protein.
• The dish is easy to make and can be customized to your liking.