Quinoa and Veggie Breakfast Scramble

A hearty and flavorful breakfast scramble that's packed with protein and vegetables. This dish is perfect for a quick and easy meal on busy mornings.

The breakfast scramble is a classic dish that can be made with a variety of ingredients. This particular recipe is inspired by the flavors of a classic breakfast burrito, with the addition of quinoa for added protein and fiber. The combination of quinoa, vegetables, and eggs creates a filling and satisfying meal that will keep you going all morning long.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1/2 cup chopped vegetables (such as bell pepper, onion, or zucchini)
• 1/4 cup chopped bacon or sausage
• 2 eggs
• 1/4 cup almond milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat a skillet over medium heat.
2. Add the quinoa, vegetables, and bacon or sausage to the skillet.
3. Cook until the vegetables are softened and the bacon or sausage is cooked through.
4. In a bowl, whisk together the eggs, almond milk, salt, and pepper.
5. Pour the egg mixture into the skillet and cook until the eggs are set.
6. Serve immediately.

Why It Works

• The quinoa adds protein and fiber to the scramble, making it a more filling and satisfying meal.
• The vegetables add flavor and nutrients to the scramble, making it a healthy and well-rounded meal.
• The eggs add protein and richness to the scramble, making it a complete and satisfying meal.