Breakfast Sausage and Pepper Skillet

Breakfast sausage and pepper skillet is a quick and easy one-pan meal that's perfect for a busy weeknight. It's loaded with savory sausage, colorful bell peppers, and aromatic onions, all seasoned to perfection. This skillet is a hearty and satisfying way to start your day or enjoy as a light dinner. Serve it with your favorite sides, such as toast, eggs, or roasted potatoes, to complete your meal.

Breakfast sausage and pepper skillet is a classic recipe that has been passed down through generations. It is believed to have originated in the American South, where it was a common breakfast dish. The skillet is typically made with ground pork or beef sausage, bell peppers, onions, and spices. Over the years, the recipe has been adapted to include different ingredients, such as tomatoes, parsley, and cheese. Today, breakfast sausage and pepper skillet is a popular dish all across the United States, and it is often served for breakfast, lunch, or dinner.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound breakfast sausage
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
2. Add the green bell pepper, red bell pepper, onion, and tomatoes to the skillet. Cook for 5-7 minutes, or until the vegetables are softened.
3. Stir in the parsley, salt, and pepper. Serve immediately.

Why It Works

• The combination of savory sausage, colorful bell peppers, and aromatic onions creates a flavorful and satisfying dish.
• The skillet is cooked in one pan, making it easy to prepare and clean up.
• The dish is versatile and can be served with a variety of sides, such as toast, eggs, or roasted potatoes.