Quinoa and Egg Breakfast Burrito
This breakfast burrito is a quick and easy way to start your day. It's packed with protein and fiber, and it's customizable to your liking. You can add any vegetables or cheese that you like, and you can adjust the amount of salsa and guacamole to your taste. This burrito is a great way to use up leftover quinoa and eggs, and it's a delicious and satisfying breakfast.
The breakfast burrito is a staple of Mexican-American cuisine, and it's easy to see why. It's a portable, customizable, and delicious way to start your day. This particular recipe for a quinoa and egg breakfast burrito is a bit of a hybrid. It uses quinoa instead of rice or beans, which gives it a boost of protein and fiber. It also uses eggs, which are a great source of protein and essential nutrients. The result is a breakfast burrito that is both healthy and satisfying.
I first came up with this recipe when I was looking for a way to use up some leftover quinoa. I had also been craving breakfast burritos, but I wanted something a little healthier than the traditional versions. This recipe is the perfect solution. It's easy to make, it's customizable, and it's a great way to use up leftovers.
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
1 cup cooked quinoa
2 eggs
1/2 cup chopped vegetables (such as bell peppers, onions, or mushrooms)
1/4 cup shredded cheese (optional)
1/4 cup salsa
1 tablespoon guacamole (optional)
Salt and pepper to taste
Instructions
Heat a skillet over medium heat.
Crack the eggs into the skillet and cook until they are cooked to your liking.
Add the quinoa, vegetables, and cheese to the skillet and cook until the vegetables are softened.
Warm the tortillas in the microwave or on a griddle.
Assemble the burritos by placing the egg mixture in the center of each tortilla and topping with salsa, guacamole, and any other desired toppings.
Fold up the burritos and enjoy!
Why It Works
The quinoa provides a boost of protein and fiber, which helps to keep you feeling full and satisfied.
The eggs are a great source of protein and essential nutrients.
The vegetables add flavor, texture, and nutrients.