Grilled Swordfish Steaks

**Grilled Swordfish Steaks** A simple yet delicious recipe for grilled swordfish steaks. The fish is marinated in a flavorful mixture of olive oil, garlic, paprika, salt, and black pepper, then grilled to perfection. Serve with a squeeze of fresh lemon juice for a bright and tangy finish.

Swordfish is a large, predatory fish that is found in warm and temperate oceans around the world. It is a popular food fish, prized for its firm, meaty flesh and its mild flavor. Swordfish can be grilled, roasted, baked, or fried, but grilling is one of the best ways to cook it. Grilling gives the fish a smoky flavor and a crispy exterior, while keeping the inside moist and flaky. This recipe for grilled swordfish steaks is simple and easy to follow, and it yields delicious results. The fish is marinated in a flavorful mixture of olive oil, garlic, paprika, salt, and black pepper, then grilled to perfection. Serve with a squeeze of fresh lemon juice for a bright and tangy finish.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 4 swordfish steaks
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, juiced

Instructions

1. Preheat the grill to high heat.
2. In a small bowl, mix together olive oil, garlic, paprika, salt, and black pepper.
3. Brush the swordfish steaks with the olive oil mixture on both sides.
4. Place the steaks on the grill and cook for 4-5 minutes per side, or until the fish easily flakes with a fork.
5. Remove from the grill and drizzle with fresh lemon juice before serving.

Why It Works

• The marinade helps to flavor the fish and keep it moist during grilling.
• Grilling the fish over high heat helps to create a crispy exterior while keeping the inside moist and flaky.
• Squeezing fresh lemon juice over the fish before serving adds a bright and tangy flavor.