Paleo Breakfast Tacos

These paleo breakfast tacos are a great way to start your day. They're made with simple, wholesome ingredients, and they're packed with flavor. The ground breakfast sausage is cooked until browned, and the eggs are cooked to your desired doneness. The tortillas are warmed in the oven or microwave, and then they're filled with the sausage, eggs, onion, bell pepper, and cilantro. A sprinkle of salt and pepper finishes things off.

I first came up with this recipe a few years ago when I was looking for a healthier way to start my day. I was tired of eating the same old boring oatmeal or cereal, and I wanted something that was more flavorful and satisfying. I experimented with a few different ingredients, and I finally came up with this recipe for paleo breakfast tacos. They're now one of my favorite breakfasts, and I often make them on the weekends. My kids love them too!

Prep time: 15 | Cook time: 20 | Serves: 6

Ingredients

• 1 pound ground breakfast sausage
• 12 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped fresh cilantro
• 12 paleo tortillas (such as almond flour or coconut flour tortillas)
• Salt and pepper to taste

Instructions

1. Brown the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
2. In a separate skillet, cook the eggs to your desired doneness.
3. Warm the tortillas in the oven or microwave.
4. Assemble the tacos by filling each tortilla with sausage, eggs, onion, bell pepper, and cilantro.
5. Season with salt and pepper to taste.
6. Enjoy!

Why It Works

• The ground breakfast sausage is a good source of protein and fat, and it gives the tacos a hearty flavor.
• The eggs are a good source of protein and vitamins, and they help to keep you feeling full.
• The tortillas are made with almond flour or coconut flour, which are both gluten-free and paleo-friendly.
• The onion and bell pepper add flavor and crunch to the tacos.
• The cilantro adds a fresh, herbaceous flavor to the tacos.