Breakfast Burrito Bowl

A breakfast burrito bowl is a quick and easy way to get a hearty and satisfying breakfast. It's perfect for busy mornings when you don't have time to cook a full meal. Simply brown some ground beef, add some chopped vegetables, and stir in some canned black beans and corn. Season with chili powder and cumin, and serve over rice or quinoa. Top with your favorite toppings, such as salsa, sour cream, and cheese.

The breakfast burrito bowl is a relatively new dish, but it has quickly become a popular breakfast option. It's thought to have originated in the southwestern United States, where it is a common breakfast food. The breakfast burrito bowl is a versatile dish that can be made with a variety of ingredients. This recipe is a basic breakfast burrito bowl, but you can easily add or remove ingredients to suit your taste.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Instructions

1. Cook the ground beef in a large skillet over medium heat until browned. Drain off any excess fat.
2. Add the onion, green pepper, and red pepper to the skillet and cook until softened.
3. Stir in the black beans, corn, chili powder, and cumin. Cook for 5 minutes more, or until heated through.
4. Serve over rice or quinoa and top with your favorite toppings.
5. Enjoy!

Why It Works

• The ground beef provides protein and flavor.
• The vegetables add color, texture, and nutrients.
• The black beans and corn add fiber and protein.
• The chili powder and cumin add flavor and depth.
• The rice or quinoa provides a base for the bowl.