Paleo Breakfast Casserole

The Paleo Breakfast Casserole is a hearty and delicious way to start your day. It's made with ground beef, vegetables, salsa, and cheese, and it's baked to perfection in the oven. This casserole is perfect for a weekend breakfast or brunch, and it's also a great way to use up leftover ground beef.

The Paleo Breakfast Casserole was created by Serious Eats in 2013 as a way to create a healthy and satisfying breakfast that could be enjoyed by people who follow the Paleo diet. The Paleo diet is a dietary approach that emphasizes eating foods that were available to humans during the Paleolithic era, such as fruits, vegetables, meats, and nuts.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can diced tomatoes
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, brown the ground beef.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Stir in the tomatoes and salsa and bring to a simmer.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Top with the cheddar cheese and cilantro.
7. Bake for 20 minutes, or until the cheese is melted and bubbly.

Why It Works

• The ground beef provides protein and flavor, while the vegetables add nutrients and texture.
• The salsa adds a touch of heat and spice, and the cheese melts and bubbles to create a delicious crust.
• This casserole is easy to make and can be customized to your liking. You can add different vegetables, cheeses, or spices to create a unique flavor profile.
• This casserole is also a great way to use up leftover ground beef. If you have some leftover ground beef from dinner, you can simply add it to the casserole and bake it.