Steak and Vegetable Kabobs
These steak and vegetable kabobs are a quick and easy way to get a delicious and healthy meal on the table. The steak is marinated in a flavorful blend of olive oil, garlic, oregano, paprika, salt, and pepper, and then grilled to perfection. The bell peppers, onion, and mushrooms add a pop of color and flavor to the kabobs, and they grill up quickly and easily. Serve these kabobs with your favorite dipping sauce for a complete meal.
The story of steak and vegetable kabobs is a long and winding one, dating back to the days of ancient Persia. It is said that the first kabobs were made by Persian soldiers who would skewer pieces of meat and vegetables on their swords and cook them over an open fire. This method of cooking was not only efficient, but it also allowed the soldiers to cook their food while they were on the move. Over time, kabobs became a popular dish throughout the Middle East and North Africa, and eventually made their way to Europe and the Americas. Today, steak and vegetable kabobs are a staple of summer cookouts and backyard parties, and they can be made with a variety of different meats, vegetables, and sauces.
Steak and Vegetable Kabobs Steak and Vegetable Kabobs Steak and Vegetable Kabobs Steak and Vegetable Kabobs
Prep time: 20 | Cook time: 10 | Serves: 4
Ingredients
  • 1 lb sirloin steak, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 8 oz mushrooms
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine olive oil, garlic, oregano, paprika, salt, and pepper.
  2. Add steak cubes to the bowl and marinate for at least 30 minutes.
  3. Thread marinated steak, bell peppers, onion, and mushrooms onto skewers.
  4. Preheat grill to medium-high heat.
  5. Grill kabobs for 8-10 minutes, turning occasionally, until steak is cooked to desired doneness and vegetables are tender.
  6. Serve hot and enjoy!
Why It Works
  • The marinade helps to tenderize the steak and infuses it with flavor.
  • Grilling the kabobs over high heat helps to sear the steak and create a delicious crust.
  • The bell peppers, onion, and mushrooms add a pop of color and flavor to the kabobs.
  • Serving the kabobs with a dipping sauce allows you to customize the flavor to your liking.