Pulled Pork Nachos with Sweet Potato Chips

These pulled pork nachos are the perfect game day snack or party appetizer. They're easy to make and can be customized to your liking. The sweet potato chips add a sweet and crunchy touch that takes these nachos to the next level.

Pulled pork nachos are a classic party food, but they can often be soggy and bland. This recipe for pulled pork nachos with sweet potato chips solves those problems by using a few key techniques.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound pork shoulder, cooked and shredded
• 1/2 cup BBQ sauce (homemade or store-bought)
• 1/2 cup salsa
• 1/2 cup shredded cheese (optional)
• 1/2 cup sliced jalapeños (optional)
• 1/2 cup chopped cilantro
• 1/2 cup sliced green onions
• Sweet potato chips, for serving

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the pulled pork, BBQ sauce, and salsa. Stir to combine.
3. Spread the pulled pork mixture onto a baking sheet lined with parchment paper.
4. Bake for 10-15 minutes, or until the pork is heated through.
5. Remove from oven and top with cheese, jalapeños, cilantro, and green onions.
6. Serve immediately with sweet potato chips.

Why It Works

• The pork is cooked low and slow until it's fall-off-the-bone tender.
• The BBQ sauce and salsa add flavor and moisture to the pork.
• The sweet potato chips add a sweet and crunchy touch that takes these nachos to the next level.
• The nachos are baked in the oven until the cheese is melted and bubbly.