Zucchini and Yellow Squash Fritters with Goat Cheese and Herbs

These zucchini and yellow squash fritters are a flavorful and healthy way to enjoy these summer vegetables. The goat cheese adds a creamy richness, while the herbs add a bright and herbaceous flavor. The fritters are easy to make and can be served as an appetizer, side dish, or main course.

The origins of zucchini and yellow squash fritters are shrouded in mystery, but it is believed that they were first created in Italy during the Renaissance period. These fritters were a popular way to use up leftover vegetables, and they quickly became a staple of Italian cuisine. Over time, the recipe spread to other parts of Europe and eventually to the Americas. Today, zucchini and yellow squash fritters are enjoyed all over the world as a delicious and versatile dish.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 zucchini, grated
• 1 yellow squash, grated
• 1/2 cup goat cheese
• 1/4 cup chopped fresh herbs (such as basil, oregano, or thyme)
• 1/4 cup almond flour
• 1/4 cup tapioca flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the zucchini, yellow squash, goat cheese, herbs, almond flour, tapioca flour, baking powder, and salt.
4. Mix well.
5. Drop by rounded tablespoons onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown and cooked through.
7. Serve warm.

Why It Works

• The combination of zucchini and yellow squash provides a balance of sweetness and bitterness.
• The goat cheese adds a creamy richness and tangy flavor.
• The herbs add a bright and herbaceous flavor.
• The almond flour and tapioca flour provide a gluten-free and grain-free alternative to traditional wheat flour.
• The baking powder helps to create light and fluffy fritters.