Baked Sweet Potato Wedges with Smoked Paprika and Sea Salt

These sweet potato wedges are the perfect side dish for any meal. They're crispy on the outside, fluffy on the inside, and full of flavor. The smoked paprika and sea salt add a delicious smoky and salty flavor that will make your taste buds dance. So what are you waiting for? Give this recipe a try today!

The sweet potato is a versatile vegetable that can be enjoyed in many ways. It can be baked, roasted, fried, or mashed. But one of the best ways to enjoy sweet potatoes is to cut them into wedges and bake them in the oven. This method results in crispy wedges that are fluffy on the inside and full of flavor. You can season your wedges with salt and pepper or add your favorite spices. The possibilities are endless. In this recipe, we use smoked paprika and sea salt to add a delicious smoky and salty flavor to our wedges. We also toss the wedges in olive oil before baking them to help them crisp up. The result is a delicious side dish that will complement any meal. So next time you're looking for a tasty and easy side dish, give these sweet potato wedges a try.

Prep time: 10 | Cook time: 25 | Serves: 2

Ingredients

• 1 large sweet potato, peeled and cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss sweet potato wedges with olive oil, smoked paprika, sea salt, and black pepper.
3. Spread wedges on a baking sheet and bake for 20-25 minutes, or until tender and slightly browned.
4. Serve immediately.

Why It Works

• Cutting the sweet potatoes into wedges allows them to cook evenly and get crispy on the outside.
• The smoked paprika adds a delicious smoky flavor to the wedges.
• The sea salt adds a salty flavor that balances out the sweetness of the potatoes.
• The olive oil helps the wedges to crisp up in the oven.