Roasted Vegetable and Hummus Platter
This roasted vegetable and hummus platter is a great way to get your daily dose of fruits and vegetables. The vegetables are roasted in olive oil and seasoned with salt and pepper, and the hummus is a creamy and flavorful dip that pairs perfectly with the vegetables. This platter is a great appetizer or side dish for any occasion.
The roasted vegetable and hummus platter is a dish that has been enjoyed by people all over the world for centuries. The earliest known recipes for roasted vegetables date back to the Middle Ages, when people would roast vegetables over an open fire. Hummus, on the other hand, is believed to have originated in the Middle East, where it has been a staple food for centuries. The combination of roasted vegetables and hummus is a relatively new creation, but it has quickly become a popular dish due to its delicious flavor and health benefits.
Roasted Vegetable and Hummus Platter Roasted Vegetable and Hummus Platter Roasted Vegetable and Hummus Platter Roasted Vegetable and Hummus Platter
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 head of broccoli, cut into florets
  • 1 head of cauliflower, cut into florets
  • 1 zucchini, cut into 1/2-inch slices
  • 1 yellow squash, cut into 1/2-inch slices
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup hummus
Instructions
  1. Preheat oven to 425 degrees F (218 degrees C).
  2. In a large bowl, combine the broccoli, cauliflower, zucchini, yellow squash, red bell pepper, and green bell pepper.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Toss to coat.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast for 25-30 minutes, or until the vegetables are tender and browned.
  7. Transfer the vegetables to a serving platter.
  8. Serve with hummus.
Why It Works
  • The roasting process caramelizes the natural sugars in the vegetables, giving them a delicious flavor.
  • The olive oil helps to keep the vegetables moist and flavorful.
  • The salt and pepper add flavor and depth to the vegetables.
  • The hummus provides a creamy and flavorful dip that pairs perfectly with the vegetables.