Fig and Prosciutto Flatbread with Goat Cheese and Honey
This fig and prosciutto flatbread is a quick and easy appetizer or light meal that is perfect for any occasion. The combination of sweet figs, salty prosciutto, creamy goat cheese, and a drizzle of honey is sure to please everyone at the table.
I first came across this recipe in a small Italian restaurant in the heart of Rome. The chef was kind enough to share his recipe with me, and I have been making it ever since. I have tweaked the recipe over the years to make it my own, but the basic ingredients and flavors remain the same. This flatbread is a staple in my kitchen, and I always have the ingredients on hand to make it at a moment's notice.
Fig and Prosciutto Flatbread with Goat Cheese and Honey Fig and Prosciutto Flatbread with Goat Cheese and Honey Fig and Prosciutto Flatbread with Goat Cheese and Honey Fig and Prosciutto Flatbread with Goat Cheese and Honey
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 cup fresh figs, sliced
  • 1/2 cup prosciutto, sliced
  • 1/4 cup goat cheese, crumbled
  • 1 tablespoon honey
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine almond flour, tapioca flour, and salt.
  3. Add olive oil and water and mix until a dough forms.
  4. Roll out dough on a lightly floured surface into a 12-inch circle.
  5. Transfer dough to a baking sheet and bake for 10-12 minutes, or until golden brown.
  6. Remove from oven and top with figs, prosciutto, goat cheese, and honey.
Why It Works
  • The combination of almond flour and tapioca flour creates a crispy, yet tender crust.
  • The figs and prosciutto add a sweet and salty contrast to the flatbread.
  • The goat cheese adds a creamy richness to the flatbread.
  • The honey adds a touch of sweetness and depth of flavor to the flatbread.