Caprese Bruschetta with Fresh Tomatoes, Mozzarella, and Basil

Caprese Bruschetta is a classic Italian appetizer that is made with fresh tomatoes, mozzarella cheese, and basil. It is a simple and delicious dish that is perfect for any occasion. The key to making the best Caprese Bruschetta is to use fresh, ripe ingredients. The tomatoes should be sweet and juicy, the mozzarella cheese should be creamy and flavorful, and the basil should be fresh and aromatic. Once you have your ingredients, simply combine them in a bowl and toss them with a little olive oil. Then, spread the mixture on toasted baguette slices and enjoy.

Caprese Bruschetta is a dish that has been enjoyed in Italy for centuries. It is believed to have originated in the Campania region, which is home to the city of Naples. The dish is named after the island of Capri, which is located in the Bay of Naples. Caprese Bruschetta is a popular dish throughout Italy and is often served as an appetizer or snack. It is also a popular dish to serve at parties and gatherings.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 large ripe tomato, diced
• 1/2 cup finely diced red onion
• 1/4 cup chopped fresh basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup extra-virgin olive oil
• 1 baguette, cut into 1-inch slices

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss tomatoes, onion, basil, oregano, salt, pepper, and olive oil in a bowl.
3. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown.
4. Remove from oven and top with tomato mixture.
5. Garnish with additional basil leaves, if desired.

Why It Works

• The combination of fresh tomatoes, mozzarella cheese, and basil is a classic combination that is both delicious and refreshing.
• The toasted baguette slices provide a sturdy base for the Caprese mixture.
• The olive oil helps to bring all of the flavors together and creates a smooth and creamy texture.