Brussels Sprout Salad with Bacon, Apples, and Dijon Dressing

This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and the bacon and apples add a delicious flavor.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1/2 pound bacon, cooked and crumbled
• 1 apple, cored and diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20 minutes, or until tender and slightly browned.
4. In a large bowl, combine Brussels sprouts, bacon, apple, and red onion.
5. In a small bowl, whisk together Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
6. Pour dressing over salad and toss to coat.
7. Serve immediately.