Caprese Salad with Fresh Mozzarella, Tomatoes, and Basil

Caprese salad is a classic Italian dish made with fresh mozzarella, tomatoes, and basil. It's a simple but delicious salad that's perfect for summer. Our version uses ripe tomatoes, fresh mozzarella, and fragrant basil leaves. We dress the salad with a simple vinaigrette made with olive oil and balsamic vinegar. The result is a light and refreshing salad that's bursting with flavor.

The origins of Caprese salad are shrouded in mystery, but it is believed to have originated on the island of Capri in Italy. The salad is named after the island's patron saint, San Caprese, and is said to have been created in his honor. According to legend, the salad was first made in the 1950s by a local fisherman who used the freshest ingredients he could find: ripe tomatoes, fresh mozzarella, and fragrant basil leaves. The salad was an instant hit, and it soon became a popular dish throughout Italy. Today, Caprese salad is a classic Italian dish that is enjoyed all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound ripe tomatoes, sliced
• 1 pound fresh mozzarella, sliced
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Arrange the tomato and mozzarella slices on a platter.
2. Sprinkle with the basil, olive oil, and balsamic vinegar.
3. Season with salt and pepper to taste.
4. Serve immediately.

Why It Works

• The combination of ripe tomatoes, fresh mozzarella, and fragrant basil leaves is a classic for a reason.
• The simple vinaigrette made with olive oil and balsamic vinegar enhances the flavors of the salad without overpowering them.
• The salad is light and refreshing, making it a perfect summer dish.
• The salad is easy to make and can be tailored to your own taste preferences.