Watermelon and Feta Salad with Mint and Lime
Watermelon and feta salad is a refreshing and easy-to-make summer dish. The sweetness of the watermelon pairs perfectly with the salty feta, and the mint and lime add a bright and herbaceous flavor. This salad is perfect for a light lunch or dinner, or as a side dish for grilled meats or fish.
The origins of watermelon and feta salad are unknown, but it is thought to have originated in Greece or Italy. The dish is popular in both countries, and is often served as a summer appetizer or side dish. Watermelon and feta salad is also popular in other parts of the world, and has been adapted to suit different regional tastes. For example, in some parts of Asia, the salad is made with watermelon, feta, and mint, while in other parts of the world, the salad is made with watermelon, feta, and olives.
Watermelon and Feta Salad with Mint and Lime Watermelon and Feta Salad with Mint and Lime Watermelon and Feta Salad with Mint and Lime Watermelon and Feta Salad with Mint and Lime
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 small watermelon, cut into bite-sized pieces
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped fresh mint
  • 1/4 cup chopped fresh lime zest
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • pinch of salt
  • pinch of black pepper
Instructions
  1. In a large bowl, combine the watermelon, feta, mint, lime zest, lime juice, olive oil, salt, and pepper.
  2. Toss to coat.
  3. Serve immediately.
  4. Enjoy!
Why It Works
  • The sweetness of the watermelon pairs perfectly with the salty feta.
  • The mint and lime add a bright and herbaceous flavor.
  • The salad is easy to make and can be prepared in advance.
  • The salad is refreshing and perfect for a summer meal.