Mango and Avocado Salsa with Red Onions and Cilantro
This mango and avocado salsa is a refreshing and flavorful condiment that's perfect for summer gatherings, but it can be appreciated all year round. The sweetness of the mango and avocado is balanced by the acidity of the lime juice and the sharpness of the red onion and cilantro. A touch of optional jalapeño pepper adds a nice kick of heat. Serve this salsa with tortilla chips, tacos, or grilled fish or chicken.
The origins of this particular mango and avocado salsa recipe are somewhat obscure. However, the combination of mango and avocado is a classic flavor pairing that has been enjoyed in Latin American cuisine for centuries. In recent years, this salsa has become increasingly popular in the United States, thanks in part to its versatility and its ability to be customized to taste. Whether you like it mild or spicy, this salsa is sure to please a crowd.
Mango and Avocado Salsa with Red Onions and Cilantro Mango and Avocado Salsa with Red Onions and Cilantro Mango and Avocado Salsa with Red Onions and Cilantro Mango and Avocado Salsa with Red Onions and Cilantro
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, peeled and diced
  • 1/2 red onion, finely diced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 jalapeño pepper, minced (for a spicy kick)
Instructions
  1. Combine all ingredients in a medium bowl.
  2. Stir to combine.
  3. Serve immediately or refrigerate for later use.
Why It Works
  • The combination of sweet mango and creamy avocado creates a rich and flavorful base for this salsa.
  • The red onion and cilantro add a bit of sharpness and freshness, while the lime juice brightens the flavors and adds a touch of acidity.
  • The optional jalapeño pepper adds a nice kick of heat, but can be omitted if you prefer a milder salsa.