Grilled Pineapple with Coconut Milk and Lime
Grilled pineapple is a classic summer treat, but this version takes it to the next level with the addition of a creamy, flavorful coconut milk marinade. The lime juice adds a bright, citrusy note, while the spices—cinnamon, ginger, and nutmeg—give it a warm, exotic flavor. The result is a juicy, tender, and incredibly delicious grilled pineapple that's perfect for any occasion.
The origins of grilled pineapple are shrouded in mystery, but it is believed to have first been enjoyed in the Caribbean. From there, it spread to other parts of the world, and today it is a popular dish in many cultures. The addition of coconut milk to the marinade is a relatively recent innovation, but it has quickly become a favorite among grilled pineapple enthusiasts. The coconut milk adds a rich, creamy flavor to the pineapple, and it also helps to keep it moist and tender.
Grilled Pineapple with Coconut Milk and Lime Grilled Pineapple with Coconut Milk and Lime Grilled Pineapple with Coconut Milk and Lime Grilled Pineapple with Coconut Milk and Lime
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 large pineapple, peeled and cut into 1-inch thick slices
  • 1 can (13.5 ounces) of full-fat coconut milk
  • 1 lime, juiced
  • 1 tablespoon of honey or maple syrup
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • Pinch of salt
Instructions
  1. Preheat your grill to medium-high heat.
  2. In a large bowl, whisk together the coconut milk, lime juice, honey or maple syrup, cinnamon, ginger, nutmeg, and salt.
  3. Add the pineapple slices to the bowl and turn to coat in the marinade.
  4. Grill the pineapple slices for 5-7 minutes per side, or until they are slightly charred and tender.
  5. Remove the pineapple slices from the grill and let cool for a few minutes before serving.
Why It Works
  • The coconut milk marinade helps to tenderize the pineapple and keep it moist.
  • The lime juice adds a bright, citrusy flavor that complements the sweetness of the pineapple.
  • The spices—cinnamon, ginger, and nutmeg—give the pineapple a warm, exotic flavor.
  • Grilling the pineapple over medium-high heat gives it a slightly charred exterior and a tender, juicy interior.