Cranberry and Almond Stuffing with Wild Rice
This stuffing is a delicious and easy way to add a touch of autumn to your Thanksgiving meal. The wild rice gives it a nutty flavor, while the cranberries and apples add a bit of sweetness and tartness. The almonds add a nice crunch, and the fresh herbs add a touch of brightness. This stuffing is sure to be a hit with your family and friends.
The first Thanksgiving was a potluck, and stuffing was one of the many dishes that the Pilgrims and Wampanoag shared. Over the years, stuffing has evolved into a variety of regional dishes, each with its own unique flavor. This recipe is inspired by the classic New England stuffing, but with a few modern twists. The wild rice adds a nutty flavor and a chewy texture, while the cranberries and apples add a bit of sweetness and tartness. The almonds add a nice crunch, and the fresh herbs add a touch of brightness. This stuffing is sure to be a hit with your family and friends.
Cranberry and Almond Stuffing with Wild Rice Cranberry and Almond Stuffing with Wild Rice Cranberry and Almond Stuffing with Wild Rice Cranberry and Almond Stuffing with Wild Rice
Prep time: 15 | Cook time: 60 | Serves: 6
Ingredients
  • 1 cup wild rice
  • 1 cup chicken broth
  • 1 cup water
  • 1/2 cup dried cranberries
  • 1/2 cup chopped apples
  • 1/2 cup chopped almonds
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, combine the wild rice, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the rice is tender.
  3. In a large bowl, combine the cooked rice, cranberries, apples, almonds, parsley, sage, salt, and pepper. Stir to combine.
  4. Pour the stuffing into a greased 9x13 inch baking dish.
  5. Bake for 20 minutes, or until the stuffing is heated through.
Why It Works
  • The wild rice gives the stuffing a nutty flavor and a chewy texture.
  • The cranberries and apples add a bit of sweetness and tartness.
  • The almonds add a nice crunch.
  • The fresh herbs add a touch of brightness.
  • This stuffing is easy to make and can be tailored to your own taste.