Spicy Guacamole with Roasted Tomatillos and Jalapeños

This guacamole recipe is a step above your average party dip. By roasting the tomatillos and jalapeños, you develop a deeper, richer flavor that will have your guests begging for more.

Guacamole is a classic Mexican dish that is made from mashed avocados, lime juice, cilantro, and onions. It is often served with tortilla chips or as a topping for tacos and burritos. This recipe takes the classic guacamole recipe to the next level by roasting the tomatillos and jalapeños. Roasting the vegetables intensifies their flavor and gives the guacamole a smoky depth of flavor. This guacamole is perfect for parties or as a snack. It is sure to be a hit with everyone who tries it.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 3 ripe avocados, peeled and pitted
• 1/2 cup roasted tomatillos
• 1/2 cup roasted jalapeños
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, mash the avocados with a fork.
2. Add the tomatillos, jalapeños, red onion, cilantro, lime juice, salt, and pepper and mix well.
3. Serve immediately or refrigerate for later.
4. Enjoy!

Why It Works

• Roasting the tomatillos and jalapeños intensifies their flavor and gives the guacamole a smoky depth of flavor.
• The combination of the roasted vegetables, avocados, lime juice, cilantro, and onions creates a complex and flavorful guacamole that is sure to please everyone.