Baked Apples with Cinnamon and Honey

Baked apples are a classic fall dessert that is easy to make and always a hit. This recipe for baked apples with cinnamon and honey is a simple and delicious way to enjoy this seasonal treat. The apples are cored and sliced, then coated in a mixture of honey, cinnamon, and nutmeg. They are then baked until tender and golden brown. The honey and spices create a sweet and flavorful glaze that perfectly complements the apples. This recipe is a great way to use up any leftover apples you have on hand, and it is also a healthy and satisfying dessert option.

Baked apples have been around for centuries, and there are many different variations on the recipe. This particular recipe is inspired by the classic American baked apple dessert. I wanted to create a version that was simple to make and used ingredients that are readily available. I also wanted to add a bit of my own twist to the recipe, so I added honey and cinnamon to the glaze. The result is a delicious and easy-to-make baked apple dessert that is perfect for any occasion.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 4 apples, cored and sliced
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the apples in a baking dish.
3. In a small bowl, combine the honey, cinnamon, and nutmeg.
4. Pour the honey mixture over the apples.
5. Add the water to the baking dish.
6. Bake for 30 minutes, or until the apples are tender.

Why It Works

• The combination of honey and cinnamon creates a sweet and flavorful glaze that perfectly complements the apples.
• Baking the apples until they are tender and golden brown results in a dessert that is both delicious and visually appealing.
• This recipe is simple to make and uses ingredients that are readily available.