Creamy Sweet Potato Puree with Ginger and Turmeric

This creamy sweet potato puree is the perfect dish to soothe and comfort your gut and nourish your body. The combination of sweet potatoes, ginger and turmeric creates a delicious and nutritious side dish that is rich in fiber, vitamins and minerals.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound sweet potatoes, peeled and cubed
• 1 cup chicken or vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place the sweet potatoes and broth in a medium saucepan and bring to a boil.
2. Reduce heat to low and simmer until the sweet potatoes are tender, about 15 minutes.
3. Drain any excess liquid.
4. Add the olive oil, ginger, turmeric, salt and pepper to the sweet potatoes and mash until smooth.
5. Serve warm.