Cauliflower Mash with Roasted Garlic and Thyme
**Cauliflower Mash with Roasted Garlic and Thyme** This cauliflower mash is a creamy, flavorful, and healthy alternative to mashed potatoes. It's made with roasted cauliflower, roasted garlic, and thyme, and is seasoned to perfection with salt and pepper. This dish is perfect for a weeknight meal or a special occasion.
The story of cauliflower mash begins in the 18th century, when French chefs began to use it as a way to stretch their meat supplies. At the time, meat was a luxury item, and cauliflower was a cheap and plentiful vegetable. By mashing the cauliflower and adding butter, milk, and seasonings, chefs were able to create a dish that was both delicious and affordable. Cauliflower mash quickly became popular throughout France, and eventually made its way to other parts of Europe and the Americas. Today, it is a staple dish in many cultures, and is often served as a side dish or as a main course. There are many different ways to make cauliflower mash. Some recipes call for boiling the cauliflower, while others call for roasting it. Roasting the cauliflower gives it a slightly caramelized flavor that is simply delicious. And when you add roasted garlic and thyme to the mix, you get a dish that is truly special.
Cauliflower Mash with Roasted Garlic and Thyme Cauliflower Mash with Roasted Garlic and Thyme Cauliflower Mash with Roasted Garlic and Thyme Cauliflower Mash with Roasted Garlic and Thyme
Prep time: 15 | Cook time: 35 | Serves: 4
Ingredients
  • 1 head of cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1 head of garlic, cloves separated and peeled
  • 1 teaspoon dried thyme
  • 1/4 cup unsweetened almond milk
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss cauliflower florets with olive oil and spread on a baking sheet.
  3. Roast in preheated oven for 20-25 minutes, or until tender and slightly browned.
  4. While the cauliflower is roasting, place the garlic cloves on a small baking sheet and drizzle with olive oil.
  5. Roast in preheated oven for 10-15 minutes, or until golden brown.
  6. In a large bowl, mash the roasted cauliflower with a potato masher or fork.
  7. Add the roasted garlic, thyme, almond milk, salt, and pepper to taste.
  8. Mash until well combined.
Why It Works
  • Roasting the cauliflower gives it a slightly caramelized flavor that is simply delicious.
  • Adding roasted garlic and thyme to the mix creates a dish that is truly special.
  • This dish is a healthy alternative to mashed potatoes.
  • It's a great way to get your kids to eat their vegetables.
  • It's a delicious and affordable side dish that can be served with a variety of main courses.