Matcha Mint Elixir
Matcha is a powdered green tea that's known for its health benefits and earthy flavor. It's often whisked with hot water to make a frothy drink, but it can also be used to make lattes, smoothies, and other beverages. This matcha mint elixir is a refreshing and invigorating drink that's perfect for a morning pick-me-up or an afternoon treat. The almond milk and water give it a creamy texture, while the matcha and peppermint extract provide a boost of flavor and antioxidants.
Matcha has been used in Japan for centuries, and it's only recently become popular in the West. It's made from shade-grown tea leaves that are harvested and then dried and ground into a fine powder. The shade-growing process gives the leaves a higher concentration of chlorophyll, which gives matcha its characteristic green color and health benefits. Matcha is a good source of antioxidants, which can help protect your cells from damage. It also contains caffeine, which can provide a boost of energy. Peppermint extract is made from the leaves of the peppermint plant. It has a refreshing and invigorating flavor that pairs well with matcha. Honey is a natural sweetener that can be added to taste.
Matcha Mint Elixir Matcha Mint Elixir Matcha Mint Elixir Matcha Mint Elixir
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
  • 1 cup unsweetened almond milk
  • 1/2 cup water
  • 1 teaspoon matcha powder
  • 1/4 teaspoon peppermint extract
  • 1 tablespoon honey (optional)
  • Fresh mint leaves, for garnish
Instructions
  1. Combine the almond milk and water in a small saucepan over medium heat.
  2. Bring to a simmer, then remove from heat.
  3. Whisk in the matcha powder until dissolved.
  4. Stir in the peppermint extract and honey, if desired.
  5. Pour into a mug and garnish with fresh mint leaves.
  6. Enjoy!
Why It Works
  • The almond milk and water create a creamy base for the elixir.
  • The matcha powder provides a boost of flavor and antioxidants.
  • The peppermint extract adds a refreshing and invigorating flavor.
  • The honey adds a touch of sweetness to balance out the flavors.