Chaga Chai

Chaga chai is a warm and comforting beverage that is made with chaga mushrooms, almond milk, and spices. It is a good source of antioxidants and has a slightly earthy flavor. Chaga chai can be enjoyed on its own or with a dollop of honey or maple syrup.

Chaga mushrooms have been used in traditional medicine for centuries. They are said to have a variety of health benefits, including boosting the immune system, reducing inflammation, and fighting cancer. Chaga chai is a modern take on this traditional drink. It is a delicious and healthy way to enjoy the benefits of chaga mushrooms.

Prep time: 5 | Cook time: 5 | Serves: 1

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup water
• 1/4 cup chaga mushroom powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground black pepper
• Optional: honey or maple syrup to taste

Instructions

1. Combine all ingredients in a small saucepan over medium heat.
2. Bring to a simmer and cook for 5-7 minutes, or until heated through.
3. Strain into a mug and enjoy.
4. Optional: Add honey or maple syrup to taste.

Why It Works

• The combination of chaga mushrooms, almond milk, and spices creates a warm and comforting beverage.
• The chaga mushrooms provide antioxidants and other health benefits.
• The almond milk adds creaminess and a touch of sweetness.
• The spices add flavor and depth to the drink.