Bacon-Wrapped Bison Burgers
These bacon-wrapped bison burgers are the perfect way to enjoy a juicy, flavorful burger without the guilt. The bison meat is lean and packed with protein, while the bacon adds a smoky, savory flavor. The burgers are cooked to perfection on the grill, and served on lettuce leaves with your favorite toppings.
The bison burger is a classic American dish that has been enjoyed for centuries. The first bison burgers were made by Native Americans, who would cook the meat over an open fire. Today, bison burgers are a popular menu item at many restaurants and can be found in grocery stores across the country. Bacon-wrapped bison burgers are a delicious twist on the classic burger. The bacon adds a smoky, savory flavor to the bison meat, and the burgers are cooked to perfection on the grill. They are a perfect way to enjoy a juicy, flavorful burger without the guilt.
Bacon-Wrapped Bison Burgers Bacon-Wrapped Bison Burgers Bacon-Wrapped Bison Burgers Bacon-Wrapped Bison Burgers
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 lb ground bison
  • 6 slices bacon
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • Lettuce leaves, for serving
  • Tomato slices, for serving
  • Red onion slices, for serving
Instructions
  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together the ground bison, garlic powder, onion powder, salt, black pepper, and paprika.
  3. Divide the bison mixture into 4 equal portions and shape into burger patties.
  4. Wrap each burger patty with 1.5 slices of bacon, securing with toothpicks if needed.
  5. Grill the bacon-wrapped bison burgers for 5-6 minutes per side, or until cooked to your desired level of doneness.
  6. Remove toothpicks before serving.
  7. Serve the burgers on lettuce leaves, topped with tomato slices and red onion slices.
Why It Works
  • The bison meat is lean and packed with protein, making it a healthier choice than beef.
  • The bacon adds a smoky, savory flavor to the bison meat.
  • The burgers are cooked to perfection on the grill, ensuring that they are juicy and flavorful.
  • The lettuce leaves provide a fresh, crunchy base for the burgers.
  • The tomato slices and red onion slices add a pop of color and flavor to the burgers.