Pear and Cinnamon Shrub

This pear and cinnamon shrub is a delicious and versatile drink that can be enjoyed on its own or used as a mixer in cocktails. It's made with fresh pears, apple cider vinegar, water, cinnamon stick, and honey or maple syrup. The pears are simmered until softened, then strained and mixed with the other ingredients. The shrub can be stored in the refrigerator for up to 2 weeks.

Shrubs are a type of drink that was popular in the 18th and 19th centuries. They were typically made with fruit, vinegar, and sugar, and were often used as a way to preserve fruit. Shrubs fell out of favor in the early 20th century, but have recently seen a resurgence in popularity. This pear and cinnamon shrub is a modern take on a classic recipe. It's made with fresh pears, apple cider vinegar, water, cinnamon stick, and honey or maple syrup. The pears are simmered until softened, then strained and mixed with the other ingredients. The shrub can be stored in the refrigerator for up to 2 weeks.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 2 cups chopped pears
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 1 cinnamon stick
• 1 tablespoon honey or maple syrup (optional)
• Pinch of salt

Instructions

1. In a small saucepan, combine the pears, apple cider vinegar, water, cinnamon stick, honey (if using), and salt.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15 minutes, or until the pears are softened.
4. Remove from heat and let cool slightly.
5. Strain the mixture through a fine-mesh sieve into a jar or bottle.
6. Store in the refrigerator for up to 2 weeks.

Why It Works

• The pears are simmered until softened, which brings out their natural sweetness.
• The apple cider vinegar adds a tartness that balances out the sweetness of the pears.
• The cinnamon stick adds a warm spice to the shrub.
• The honey or maple syrup adds a touch of sweetness, but can be omitted if you prefer a tart shrub.