Raspberry Vinegar

This homemade raspberry vinegar is a delicious and versatile ingredient that can be used in a variety of recipes. It is made with fresh raspberries, vinegar, and a touch of honey, and has a slightly sweet and tart flavor. Raspberry vinegar can be used to make salad dressings, marinades, sauces, and even cocktails.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup fresh raspberries
• 1 cup vinegar (white wine, apple cider, or rice vinegar)
• 1/4 cup honey
• 1 tablespoon water

Instructions

1. Combine the raspberries, vinegar, honey, and water in a small saucepan.
2. Bring to a simmer over medium heat, then reduce heat and simmer for 15 minutes, or until the raspberries have softened and released their juices.
3. Remove from heat and let cool slightly.
4. Strain the vinegar through a fine-mesh sieve into a clean jar.
5. Store the raspberry vinegar in the refrigerator for up to 2 weeks.