Beet and Ginger Shrub

This shrub is a delicious and refreshing way to get your daily dose of beets and ginger. It's also a great way to use up any leftover beets you have on hand.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound beets, peeled and chopped
• 1/2 cup grated ginger
• 1 cup apple cider vinegar
• 1/2 cup raw honey
• 1 tablespoon sea salt
• 1/4 teaspoon black peppercorns
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon mustard seeds

Instructions

1. Combine all of the ingredients in a jar and shake well.
2. Let the shrub sit at room temperature for at least 24 hours, or up to 2 weeks.
3. Strain the shrub into a clean jar and store it in the refrigerator for up to 2 months.
4. To serve, mix 1 part shrub with 2 parts sparkling water or club soda.
5. Enjoy!