Macadamia Milk
Macadamia milk is a creamy, nutty, and slightly sweet plant-based milk that is easy to make at home. It is a great alternative to dairy milk and can be used in smoothies, cereal, coffee, or baking.
Macadamia milk is a relatively new plant-based milk that has become increasingly popular in recent years. It is made from macadamia nuts, which are native to Australia. Macadamia nuts are a good source of healthy fats, fiber, and protein. They are also a good source of vitamins and minerals, including calcium, magnesium, and potassium. The first macadamia milk was created in the early 2000s by a company called Milkadamia. Milkadamia's macadamia milk was an instant success and quickly became a popular alternative to dairy milk. Today, there are many different brands of macadamia milk available on the market. Macadamia milk is a good source of healthy fats, fiber, and protein. It is also a good source of vitamins and minerals, including calcium, magnesium, and potassium. Macadamia milk is a good alternative to dairy milk for people who are lactose intolerant or allergic to dairy. It is also a good choice for people who are looking for a plant-based milk that is high in healthy fats and nutrients.
Macadamia Milk Macadamia Milk Macadamia Milk Macadamia Milk
Prep time: 15 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup raw macadamia nuts
  • 4 cups filtered water
  • 1/4 teaspoon sea salt
  • 1 tablespoon vanilla extract (optional)
  • 1 tablespoon maple syrup or honey (optional)
Instructions
  1. Soak the macadamia nuts in water for at least 4 hours or overnight.
  2. Drain and rinse the macadamia nuts.
  3. Add the macadamia nuts, water, sea salt, vanilla extract (if using), and maple syrup or honey (if using) to a blender.
  4. Blend on high speed until smooth and creamy.
  5. Strain the milk through a fine-mesh sieve or nut milk bag.
  6. Enjoy the macadamia milk chilled or at room temperature.
Why It Works
  • Soaking the macadamia nuts in water for at least 4 hours or overnight helps to soften them and make them easier to blend.
  • Draining and rinsing the macadamia nuts helps to remove any excess starch and bitterness.
  • Adding sea salt to the macadamia milk helps to enhance the flavor.
  • Adding vanilla extract and maple syrup or honey to the macadamia milk adds a touch of sweetness and flavor.
  • Blending the macadamia nuts, water, sea salt, vanilla extract, and maple syrup or honey on high speed until smooth and creamy creates a rich and flavorful milk.
  • Straining the milk through a fine-mesh sieve or nut milk bag helps to remove any remaining solids.