Cashew Cream
Cashew cream is a versatile, dairy-free alternative to dairy cream that can be used in a variety of recipes. It's made with just a few simple ingredients and can be made in just a few minutes. Cashew cream is a great source of healthy fats, protein, and fiber, and it's also low in calories and carbohydrates. It's a great way to add creaminess and richness to your favorite dishes without adding a lot of extra calories or fat.
Cashew cream has been around for centuries, and it has been used in a variety of cuisines around the world. It is believed to have originated in India, where it is used in many traditional dishes. Cashew cream is also popular in Southeast Asia, where it is used in curries, soups, and stews. In recent years, cashew cream has become increasingly popular in Western cuisine, as people look for healthy and delicious alternatives to dairy cream. Cashew cream is a versatile ingredient that can be used in a variety of recipes, from soups and stews to desserts and baked goods. It's a great way to add creaminess and richness to your favorite dishes without adding a lot of extra calories or fat.
Cashew Cream Cashew Cream Cashew Cream Cashew Cream
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup raw cashews, soaked overnight
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
Instructions
  1. Drain the cashews and rinse them well.
  2. Add the cashews, water, lemon juice, apple cider vinegar, salt, and pepper to a blender and blend until smooth.
  3. Transfer the cashew cream to a bowl and stir in the parsley and cilantro.
  4. Serve immediately or store in the refrigerator for later use.
Why It Works
  • Cashews are a good source of healthy fats, protein, and fiber.
  • Cashews are also low in calories and carbohydrates.
  • Cashew cream is a versatile ingredient that can be used in a variety of recipes.
  • Cashew cream is a great way to add creaminess and richness to your favorite dishes without adding a lot of extra calories or fat.