Miso Magic
Miso soup is a staple of Japanese cuisine, but it's also enjoyed all over the world. It's a savory, salty, and slightly sweet broth that's made with miso paste. Miso paste is a fermented soybean paste that is rich in protein, vitamins, and minerals. It's also a good source of probiotics, which are beneficial bacteria that can help to improve digestion and boost immunity. This miso soup recipe is simple to make and can be customized to your liking. You can add different vegetables, proteins, and noodles to create a soup that's perfect for you. To make the soup, start by bringing the water and vegetable broth to a boil in a medium saucepan. Then, reduce the heat to low and stir in the miso paste, ginger, and garlic powder. Cook for 5 minutes, stirring occasionally. Finally, stir in the green onions and cilantro. Serve immediately, topped with tofu or tempeh if desired.
Miso soup has a long and rich history. It is believed to have originated in China over 2,000 years ago. The soup was originally made with fermented soybeans, salt, and water. Over time, other ingredients were added to the soup, such as vegetables, meat, and noodles. Miso soup was introduced to Japan in the 7th century by Buddhist monks. The monks used the soup as a way to stay healthy and strong during their long travels. Miso soup quickly became popular in Japan and is now considered a national dish. Miso soup is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It can be served as a side dish or as a main course. Miso soup is also a popular choice for vegetarians and vegans.
Miso Magic Miso Magic Miso Magic Miso Magic
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 cup water
  • 2 cups vegetable broth
  • 2 tablespoons miso paste
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • Optional: 1/4 cup chopped tofu or tempeh
Instructions
  1. In a medium saucepan, bring the water and vegetable broth to a boil.
  2. Reduce heat to low and stir in the miso paste, ginger, and garlic powder.
  3. Cook for 5 minutes, stirring occasionally.
  4. Stir in the green onions and cilantro.
  5. Serve immediately, topped with tofu or tempeh if desired.
Why It Works
  • The combination of miso paste, ginger, and garlic powder creates a savory and slightly sweet broth.
  • The green onions and cilantro add a fresh and herbaceous flavor to the soup.
  • The tofu or tempeh adds protein and texture to the soup.