Jalapeño Relish

Jalapeño relish is a tangy, spicy condiment that adds a kick to any dish. It's made with fresh jalapeños, onion, garlic, apple cider vinegar, lime juice, salt, and pepper. The relish is easy to make and can be stored in the refrigerator for up to 2 weeks.

Jalapeño relish has its roots in the cuisine of Mexico, where it is commonly used as a condiment for tacos, burritos, and other dishes. The relish is also popular in the United States, where it is often served with grilled meats, fish, and vegetables. Over the years, many different recipes for jalapeño relish have been developed, each with its own unique flavor profile. Some recipes call for the addition of other ingredients, such as tomatoes, corn, or beans. The recipe below is a classic version of jalapeño relish that is both flavorful and easy to make.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound jalapeño peppers, seeded and minced
• 1/2 cup white onion, diced
• 1/4 cup garlic, minced
• 1/2 cup apple cider vinegar
• 1/4 cup lime juice
• 1 tablespoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. Combine all ingredients in a medium bowl.
2. Stir until well combined.
3. Transfer to a jar or container and refrigerate for at least 2 hours before serving.
4. The relish will keep in the refrigerator for up to 2 weeks.

Why It Works

• The combination of jalapeños, onion, garlic, and lime juice creates a complex and flavorful relish.
• The apple cider vinegar adds a bit of sweetness and acidity to the relish, which helps to balance out the heat of the jalapeños.
• The salt and pepper help to enhance the flavor of the other ingredients and add a bit of depth to the relish.
• The relish is easy to make and can be stored in the refrigerator for up to 2 weeks, making it a convenient condiment to have on hand.