Giardiniera Medley
This classic Italian condiment is made with a medley of fresh vegetables, including carrots, celery, onions, and red bell peppers, that are marinated in a simple vinegar-based solution. The vegetables are sliced thin and tossed in a mixture of white vinegar, water, olive oil, and dried oregano, then refrigerated for at least 4 hours, or overnight, to allow the flavors to meld. The resulting giardiniera is a tangy, crunchy, and flavorful condiment that can be used to add a pop of flavor to sandwiches, burgers, salads, and tacos.
Giardiniera, which literally translates to "garden mixture," is a classic Italian condiment that has been around for centuries. It is thought to have originated in the northern Italian region of Piedmont, where it was traditionally made with a variety of fresh vegetables, including carrots, celery, onions, and bell peppers. The vegetables were typically sliced thin and marinated in a simple vinegar-based solution, then refrigerated for several hours or overnight to allow the flavors to meld. The resulting giardiniera was a tangy, crunchy, and flavorful condiment that could be used to add a pop of flavor to a variety of dishes, including sandwiches, burgers, salads, and tacos.
Giardiniera Medley Giardiniera Medley Giardiniera Medley Giardiniera Medley
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 medium carrot, peeled and thinly sliced
  • 1 medium celery stalk, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 cup red bell pepper, thinly sliced
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
Instructions
  1. In a medium bowl, combine the carrot, celery, onion, bell pepper, vinegar, water, olive oil, and oregano.
  2. Toss to coat.
  3. Cover and refrigerate for at least 4 hours, or overnight.
  4. Serve as a condiment on sandwiches, burgers, salads, or tacos.
Why It Works
  • The combination of fresh vegetables, vinegar, and olive oil creates a flavorful and tangy condiment.
  • The vegetables are sliced thin, which allows them to absorb the marinade more easily.
  • The marinade is simple, but it allows the flavors of the vegetables to shine through.
  • The giardiniera is refrigerated for at least 4 hours, or overnight, to allow the flavors to meld.