Sriracha Sizzle Sauce

Sriracha Sizzle Sauce is a versatile, flavorful condiment that's perfect for adding a touch of heat and complexity to your favorite dishes. With just a few simple ingredients, you can whip up a batch in minutes, and it's sure to become a go-to in your kitchen.

The origins of Sriracha Sizzle Sauce are shrouded in mystery, but it's believed to have been created by a group of chefs at a trendy restaurant in the bustling metropolis of New York City. The chefs were looking for a way to add a bit of extra excitement to their dishes, and they stumbled upon the perfect combination of Sriracha sauce, vinegar, and honey. The resulting sauce was an instant hit with customers, and it soon became a staple on the restaurant's menu.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped jalapeño pepper
• 1/4 cup Sriracha sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, green bell pepper, red bell pepper, and jalapeño pepper to the skillet and cook until softened.
3. Stir in the Sriracha sauce, apple cider vinegar, and honey.
4. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
5. Serve over your favorite dishes.

Why It Works

• The combination of Sriracha sauce, vinegar, and honey creates a complex flavor profile that's both spicy and sweet.
• The addition of bell peppers and jalapeños adds a bit of texture and heat, making the sauce perfect for adding a kick to your favorite dishes.
• The sauce is incredibly easy to make, and it can be ready in just minutes.