Beetroot and Spinach Symphony
This vibrant and flavorful salad combines the earthy sweetness of beetroot with the peppery freshness of spinach. The tangy dressing, made with apple cider vinegar and extra virgin olive oil, adds a bright acidity that balances out the sweetness of the beetroot. The salad is finished with a sprinkling of fresh cilantro, which adds a herbaceous note. This salad is a great way to get your daily dose of vegetables and is perfect for a light lunch or dinner.
The inspiration for this salad came to me one day when I was browsing through my local farmers market. I saw a beautiful display of fresh beetroot and spinach, and I couldn't resist buying some. I had never cooked with beetroot before, but I was intrigued by its deep purple color. I did some research and found out that beetroot is a good source of fiber, vitamins, and minerals. I also learned that it has a slightly sweet flavor that would pair well with the peppery spinach. I decided to experiment with a salad, and the results were amazing. The salad was so delicious and refreshing that I knew I had to share it with the world.
Beetroot and Spinach Symphony Beetroot and Spinach Symphony Beetroot and Spinach Symphony Beetroot and Spinach Symphony
Prep time: 15 | Cook time: 0 | Serves: 2
Ingredients
  • 1 large beetroot, peeled and diced
  • 1 cup fresh spinach, chopped
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and black pepper to taste
Instructions
  1. In a large bowl, combine the beetroot, spinach, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil and apple cider vinegar.
  3. Pour the dressing over the salad and toss to coat.
  4. Season with salt and black pepper to taste.
  5. Serve immediately or chill for later.
Why It Works
  • The combination of beetroot and spinach is a great way to get your daily dose of vegetables.
  • The tangy dressing, made with apple cider vinegar and extra virgin olive oil, adds a bright acidity that balances out the sweetness of the beetroot.
  • The fresh cilantro adds a herbaceous note that brightens up the salad.
  • This salad is a great way to get your daily dose of vegetables and is perfect for a light lunch or dinner.