Asparagus and Mushroom Medley

This asparagus and mushroom medley is a quick and easy side dish that's perfect for any occasion. The asparagus is tender and crisp, the mushrooms are earthy and flavorful, and the garlic adds a touch of savory depth. It's a simple dish, but it's packed with flavor and nutrients.

Asparagus and mushrooms are two of my favorite vegetables. I love their delicate flavors and their versatility. I've been making this medley for years, and it's always a hit with my family and friends. It's a great way to use up leftover asparagus and mushrooms, and it's also a healthy and delicious way to get your daily dose of vegetables.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed
• 1 pound mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus and mushrooms to the skillet and cook until the vegetables are tender, about 5 minutes.
3. Add the garlic to the skillet and cook for 1 minute more.
4. Season the vegetables with salt and pepper to taste.
5. Serve immediately.

Why It Works

• The combination of asparagus and mushrooms is a classic for a reason. The asparagus is tender and crisp, while the mushrooms are earthy and flavorful.
• The garlic adds a touch of savory depth to the dish without overpowering the other flavors.
• The olive oil helps to brown the vegetables and adds a little bit of richness.
• The salt and pepper help to enhance the natural flavors of the vegetables.