Ginger-Glazed Sweet Potatoes

These sweet potatoes are a sweet and savory side dish that is perfect for any occasion. The ginger and orange juice give the potatoes a unique flavor that is sure to please everyone at the table.

Sweet potatoes are a versatile vegetable that can be used in a variety of dishes. They are a good source of fiber, vitamins, and minerals, and they are also a good source of antioxidants. Ginger is a spice that has been used in traditional Chinese medicine for centuries. It is believed to have a number of health benefits, including reducing inflammation and improving digestion. Orange juice is a good source of vitamin C, which is an important antioxidant. It is also a good source of potassium, which is essential for maintaining blood pressure.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1/4 cup honey
• 1/4 cup chopped fresh ginger
• 1/4 cup orange juice
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F (218 degrees C).
2. Toss sweet potatoes with olive oil, honey, ginger, orange juice, rosemary, and thyme. Season with salt and pepper to taste.
3. Spread sweet potatoes on a baking sheet and roast in preheated oven for 20-25 minutes, or until tender and slightly browned.
4. Remove from oven and serve immediately.

Why It Works

• The combination of sweet potatoes, ginger, and orange juice creates a unique flavor that is sure to please everyone at the table.
• The sweet potatoes are roasted in the oven until they are tender and slightly browned. This gives them a caramelized flavor that is irresistible.
• The honey adds a touch of sweetness to the potatoes, while the ginger and orange juice add a bit of spice and tang.
• The rosemary and thyme add a touch of herbal flavor to the potatoes.
• The potatoes are seasoned with salt and pepper to taste, which enhances the flavor of the other ingredients.