Broccoli and Chickpea Fiesta

This simple yet flavorful dish is a perfect side for any occasion. The roasted broccoli and chickpeas are tossed in a fragrant blend of spices, giving them a slightly smoky and exotic flavor. The addition of fresh cilantro adds a bright and herbaceous note, making this dish a well-rounded and satisfying meal.

The origins of this dish can be traced back to the bustling markets of the Middle East, where chickpeas and broccoli have been culinary staples for centuries. Merchants would roast these ingredients over open fires, infusing them with smoky flavors and tantalizing aromas. Over time, this humble dish made its way to Europe, where it was embraced by home cooks and professional chefs alike. Today, Broccoli and Chickpea Fiesta is a beloved dish enjoyed in kitchens around the world.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of broccoli, cut into florets
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine broccoli, chickpeas, onion, garlic, cumin, coriander, turmeric, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until the broccoli is tender and slightly browned.
4. Sprinkle with cilantro and serve immediately.

Why It Works

• Roasting the broccoli and chickpeas brings out their natural sweetness and caramelizes their edges, resulting in a complex and flavorful dish.
• The blend of spices, including cumin, coriander, and turmeric, provides a warm and aromatic flavor profile that complements the roasted vegetables perfectly.
• Adding fresh cilantro at the end adds a vibrant and herbaceous touch, balancing the dish and enhancing its overall appeal.