Cucumber and Dill Extravaganza

This easy and refreshing cucumber and dill salad is the perfect way to cool down on a hot summer day. The combination of crisp cucumber, fresh dill, and tangy red onion is simply irresistible.

This recipe has been passed down through my family for generations. My great-grandmother used to make it every summer, and it was always a hit at family gatherings. I've made a few small changes to the original recipe over the years, but the basic ingredients and flavors have remained the same. I hope you enjoy this recipe as much as my family and I do!

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large cucumber, thinly sliced
• 1/2 cup fresh dill, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately or chill for later.

Why It Works

• The thin-sliced cucumber provides a crisp and refreshing base for the salad.
• The fresh dill adds a bright and herbaceous flavor.
• The red onion adds a bit of sweetness and crunch.
• The olive oil and lemon juice help to brighten the flavors of the other ingredients and create a light and tangy dressing.
• The salt and pepper help to balance out the sweetness of the other ingredients and add a touch of complexity.