Asparagus and Butter Bean Delight

This asparagus and butter bean dish is a simple yet flavorful side dish that is perfect for any occasion. The asparagus is tender and crisp, the butter beans are creamy and rich, and the red onion and parsley add a bit of brightness and freshness. The dish is also very easy to make, so it is perfect for busy weeknights.

This recipe was inspired by a dish that I had at a restaurant in Italy. I was so impressed by the flavors and textures of the dish that I knew I had to recreate it at home. I experimented with different ingredients and proportions until I finally came up with a recipe that I was happy with. I have been making this dish for years now and it is always a hit with my family and friends.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed
• 1 (15-ounce) can butter beans, drained and rinsed
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add asparagus and cook until tender, about 5 minutes.
3. Add butter beans, red onion, parsley, oregano, salt, and pepper.
4. Cook until heated through, about 2 minutes more.
5. Remove from heat and stir in lemon juice.
6. Serve warm.

Why It Works

• The combination of asparagus and butter beans is a classic for a reason. The asparagus is tender and crisp, while the butter beans are creamy and rich. The two ingredients complement each other perfectly.
• The red onion and parsley add a bit of brightness and freshness to the dish. The red onion provides a bit of a bite, while the parsley adds a bit of herbaceousness.
• The olive oil and lemon juice help to brighten the flavors of the dish. The olive oil adds a bit of richness, while the lemon juice adds a bit of acidity.
• The oregano adds a bit of earthiness to the dish. It is a classic Italian herb that pairs well with asparagus and butter beans.