Watercress and Artichoke Spectacular

This watercress and artichoke salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The watercress is peppery and slightly bitter, while the artichokes are earthy and slightly sweet. The radishes add a bit of crunch, while the almonds and feta cheese add richness and creaminess. The lemon juice and olive oil dressing brightens up the flavors and brings everything together.

This salad was inspired by a dish that I had at a restaurant in New York City. I was immediately drawn to the combination of watercress and artichokes, and I knew that I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe. I've been making it for years now, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch watercress, trimmed
• 1 (14-ounce) can artichoke hearts, drained and quartered
• 1/2 cup thinly sliced radishes
• 1/4 cup sliced almonds
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the watercress, artichokes, radishes, almonds, feta cheese, olive oil, lemon juice, salt, and pepper.
2. Toss to combine and serve immediately.

Why It Works

• The watercress and artichokes are a great combination of flavors and textures.
• The radishes add a bit of crunch and color to the salad.
• The almonds and feta cheese add richness and creaminess.
• The lemon juice and olive oil dressing brightens up the flavors and brings everything together.