Beetroot and Goat Cheese Bliss
Beetroot and Goat Cheese Bliss is a simple yet elegant dish that's perfect for any occasion. The sweetness of the beets pairs perfectly with the tanginess of the goat cheese, while the walnuts add a touch of crunch. This dish is sure to impress your guests, and it's easy enough to make on a weeknight.
The history of beetroot and goat cheese salad is a long and winding one. The earliest known recipe for this dish dates back to the 16th century, when it was served at a feast in honor of the King of France. The salad was a hit with the guests, and it quickly became a popular dish throughout Europe. Over the centuries, the recipe has evolved, but the basic ingredients have remained the same. Today, beetroot and goat cheese salad is a staple of many restaurants and home kitchens around the world.
Beetroot and Goat Cheese Bliss Beetroot and Goat Cheese Bliss Beetroot and Goat Cheese Bliss Beetroot and Goat Cheese Bliss
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 bunch beets, peeled and chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces goat cheese, crumbled
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss beets with olive oil, oregano, salt, and pepper.
  3. Spread beets on a baking sheet and roast for 20-25 minutes, or until tender.
  4. Let beets cool slightly.
  5. Combine beets, goat cheese, walnuts, and parsley in a bowl.
  6. Toss to combine.
  7. Serve immediately.
Why It Works
  • The sweetness of the beets pairs perfectly with the tanginess of the goat cheese.
  • The walnuts add a touch of crunch and richness to the dish.
  • The simple dressing of olive oil, oregano, salt, and pepper allows the natural flavors of the ingredients to shine through.